Chef's Specialties Archives - Mojeaux's

Fried green tomatoes, topped with hollandaise, Asiago and blackened crawfish.

Blackened or fried, topped with a seafood medley in our special sauce, served with garlic smashed potatoes and our vegetable of the day.

Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled Conecuh and cornbread, garnished with green onions. Also served with a side salad.

Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hushpuppies, and our signature green onion coleslaw. Also served with a side salad.

Mississippi catfish, cornmeal dusted and piled high on Chef’s Asiago cheese grits and Cajun cream sauce and garnished with green onions. Also served with a side salad.

Gulf shrimp, lightly dusted and fried to a golden crisp, then piled high on Chef’s Asiago cheese grits and Conecuh gravy and garnished with green onions. Words barely do it justice! Also served with a side salad.

Sweet jumbo lump crab meat, folded with our trinity- herbs and spices, pan seared, then drizzled with Cajun cream sauce. Served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Hand cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Hand cut by chef daily, char-grilled, served with garlic smashed potatoes, our vegetable of the day and Chef’s signature sauce. Also served with a side salad.

Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and Chef’s signature sauce. Ask about Chef’s special BBQ sauce with this one! Also served with a side salad.